Aashirvaad select sharbati atta that is made from 100 percent Madhya Pradesh sharbati wheat that absorbs more water than other grains, making the final rotis softer for a long period of time. Aashirva..
The body needs balanced nutrition to stay fit and healthy. Jiwas multigrain recipe is a better, everyday replacement to regular atta. Our trained nutritionists and chefs have carefully chosen foods to..
‘Gobindobhog’ is a non-Basmati type indigenous aromatic rice of West Bengal. It has short-bold type, white kernels with desi red cooking quality and pleasant aroma. The raw milled rice of ‘Gobindabhog..
Besan is also known as Gram Flour or Chickpea Flour. It is made by grinding pure Chana Dal.Made from best quality Chana Dal, Rajdhani Besan makes for a versatile kitchen flour. It is popularly used in..
Besan is a good source of thiamin and vitamin b-6. Thiamin is required for the conversion of food to energy where as vitamin b-6 is essential for combining of the red blood cells and neurotransmitter ..